June 2024 | Food For Thought

Relishing Every Bite: Penang At A Leisurely Pace

30th June 2024Esther Chai

Gen | Penang At A Leisurely Pace | Food For Thought

Penang, the pearl of the Orient, is a vibrant tapestry of culinary delights, and after six long years, I returned with a desire to savour its offerings at a leisurely pace. My focus was not on cramming every meal into a short visit, but rather, on appreciating the essence of Penang’s food culture. With stays at the Marriott Hotel Penang and The Prestige Hotel, I was perfectly situated to explore the best food the island has to offer. Continue reading →

Exploring the World of Caviar

25th June 2024Nicholas Ng

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

22nd June 2024Nicholas Ng

Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

The World’s 50 Best Restaurants 2024: Disfrutar In First Place

12th June 2024Nicholas Ng

World's 50 Best Restaurants 2024 | W50BR2024 | Food For Thought

The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading →

Perfect Champagne Vintages For Drinking and Aging

11th June 2024Nicholas Ng

Champagne Perfection - Perfect Vintages to Savour Today and Age for Tomorrow | Food For Thought

Champagne represents the pinnacle of celebratory drinks, embodying luxury, elegance, and centuries of winemaking tradition. For enthusiasts and collectors, choosing the right vintages to drink now or to cellar can be both a delightful and strategic endeavour. This guide explores ten of the best champagnes in the world, highlighting vintages ideal for immediate enjoyment and those perfect for aging. Continue reading →

Nick Picks: A Gourmet’s Ultimate Guide To Bali

6th June 2024Nicholas Ng

Bali, the Island of the Gods, is renowned for its breathtaking landscapes, vibrant culture, and world-class hospitality. For the discerning traveller seeking the epitome of luxury, Bali offers an array of unparalleled dining, drinking, and staying experiences. From hidden cave restaurants to beachfront bars and opulent resorts, this guide uncovers the best that Bali has to offer. Join us as we explore the finest culinary delights, sophisticated cocktail bars, and luxurious retreats that make Bali a top destination for those seeking an unforgettable, indulgent getaway. Continue reading →