Month: July 2023

Bringing It Hom: Ricardo Nunes of Hom Restaurant Phuket

Nicholas Ng
Ricardo Nunes ​​Chef D' Cuisine​ | Ricardo Nunes | Hom Restaurant | Food For Thought

Hom Restaurant at the InterContinental Phuket is one of the latest additions to the island resort, but unlike most restaurants you will find on the island, this innovative eatery that takes its name from the Thai word for ‘fragrance’ focuses on eclectic cuisine styles, fermentation and local ingredients. Headed by Ricardo Nunes who has cut his teeth at Ikoyi, Le Dam de Pic and Gaggan, we speak to the Portuguese native about his cuisine. Continue reading →

Simply The Bess: Greg Bess of CUT by Wolfgang Puck Singapore

Nicholas Ng
CUT & Spago_Executive Chef Greg Bess | CUT by Wolfgang Puck | Greg Bess | Food For Thought

CUT by Wolfgang Puck at Marina Bay Sands Singapore is the only steak restaurant to have a Michelin Star, a modern American steakhouse headed by Greg Bess, known for its impeccable cuisine and service. While some may be very familiar with their specialised beef, from their take on the lobster and prawn cocktail to their wagyu tasting plate of Australian, Japanese and American, we speak to Executive Chef Greg Bess to find out more. Continue reading →