Curate at the Four Seasons Kuala Lumpur recently launched their new menu celebrated with theatrics including a fashion show paraded by the chefs themselves, presenting dishes that speak to their heritage, from Chef Junious’ Fried Chicken & Waffles to Chef Matt’s 8 Hour Short Rib Rendang. Continue reading
COOKHOUSE is located on the cusp of Petaling Jaya and Subang, and what this place offers is a first of its kind in Malaysia. The cloud kitchen provides commercial grade facilities from baking, Asian and western kitchen and a state-of-the-art cooking events venue. Their packages and pricing also ensure options for all, from small businesses that want to take it further to small businesses expanding. We speak to Huen Su San, Founder of COOKHOUSE to find our more. Continue reading
For many people, ordering a glass of Negroni comes second nature to being at a bar, but many probably do not know how the infamous cocktail got its name. The traditionally gin forward cocktail is known for its strength, but most importantly, its 3 ingredients, a London dry gin, a red vermouth and its key ingredient, Campari. Continue reading
Gesuto takes its name from the Japanese transliteration of the word, as you would have guessed it, guest. The restaurant located in TTDI serves a contemporary take on Japanese, but with touches of Korean influences. The wine pairing sees Moulin de Gassac, a French winery showcasing a select number of contemporary wines. Continue reading
When it comes to Indian fine dining in Kuala Lumpur, there are few and far between that comes close to doing what Nadodi does, and now, they have taken it further by creating a liquid degustation to match. The new menu takes you through a journey across the Indian subcontinent, taking inspiration from as far north as the Tibetan plateau, to the homelands of Nadodi’s cuisine itself, Southern India, once again taking you on their nomadic journey. Continue reading
When it comes to artisanal tequilas, there are few brands that take it as seriously as Tequila Ocho. Their take the production of their tequila to such as extent, being the first ever single estate tequila, with each plot, which they call ranches, producing a different quality based on its unique terroir. We speak to Jesse Estes, Global Ambassador of Tequila Ocho to find out more about this unique tequila. Continue reading
Tucked on the third floor of DC Mall sits a beautiful Italian restaurant, transporting you to the cobbled streets of Rome – Nero Nero. The restaurant serves predominantly southern Italian cuisine, most notably their Neapolitan pizzas, but also some staples from all around Italy. With Diego Reali heading the kitchen and much anticipated Natalina, we take a look at some of their best work. Continue reading