Month: August 2020

Gin Rik Sha: A Modern Indian Hidden Gem

Nicholas Ng
Kerala Prawn pizza _ Butter Paneer pizzaAmma's Potion | Gin Rik Sha | Food For Thought.jpg

If you’ve never been to Gin Rik Sha, you should pay them a casual visit. This unassuming eatery seeks to bring to its patrons not a version of fusion Indian, but modern Indian cuisine, elevated dishes that we may know all too well. In addition to its quirky and interesting derived name from the beck and call of the rickshaw walla, the restaurant serves a number of stunningly delicious dishes from its Kerala prawn pizza to their simple yet delectable lentil risotto. Continue reading →

Sabayon: The Legacy of a Dancing Dessert

Nicholas Ng
Al Fresco Menu | Sabayon by EQ | Food For Thought

For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match. Continue reading →

Sassolino: Italian With A Twist

Nicholas Ng
Pizza Goreng | Sossolino | Food For Thought

Located on the corner of Star Boulevard KLCC sits Sassolino, an Italian restaurant with a twist. The eatery not only serves classic Italian fare, but with a touch of Mediterranean inspired by chef owner Giovanni Koromilas’ Greek heritage. From their deep-fried pizza to their spanakopita, a multilayered flaky pastry Greek spinach and feta tart, the simple dishes are some of the best classic dishes you’ll find in Kuala Lumpur. Continue reading →