Malaysian Memories: Cocktails inspired by our childhood

Malaysian Memories | Food For Thought

Malaysia celebrates their Independence Day from the British on the 31st of August, and this year we take a look at some of the tastiest cocktails around Kuala Lumpur celebrating the Malaysian memory. Most of the cocktails on this list are here because of its impact it has on our memory as Malaysians, but this list is honestly not exhaustive as there are so many good ones we could not list them all. Continue reading

5 Cities in Europe For An Exciting City Break

5 Cities in Europe For An Exciting City Break | Food For Thought

City breaks have officially been named the UK’s favourite type of holiday and almost half of all people surveyed took one in 2018. They’re so different to a longer holiday, as you never get bored and each day is packed to the brim with activities. If you stagger city breaks throughout the year, you’ll always have a holiday to look forward to and you’ll get to experience a lot of different cultures while you’re at it. If you’re looking for some amazing European cities to add to your bucket list, here are five that can’t be missed. Continue reading

DC Restaurant x Jeff’s Cellar x Être Patisserie

Gold Amur Caviar from Tanjung Malim, Crab Ice Cream, Young Local Bamboo Shoots | DC Restaurant x Jeff's Cellar x Être | Food For Thought

Darren Chin of DC Restaurant need no further introduction when it comes to the fine dining scene in Malaysia, and his latest collaboration sees six hands working together with Chef Lee Choon Boon of Jeff’s Cellar and Chef Ann Lee of Être Patisserie at the Banjaran Hotsprings Retreat. This collaboration features a black box of local ingredients showcasing what modern Malaysian cuisine really is. From the local caviar served on crab ice cream to the local rabbit consommé, the cerebral approach to the dishes really make you think. Continue reading