March 2019 | Food For Thought

MariGin

15th March 2019Nicholas Ng

Located within a 2 minute walk from KLCC in the heart of Kuala Lumpur sits MariGin, a gin parlour seeking to be like no other. With gin bars becoming more and more in fashion, you can see why this latest venture by the Marini’s Group is able to not only have one of the most prime locations in town, but also an experience that is perfect for a little tipple. Continue reading →

What Is In A Flavour?

6th March 2019Nicholas Ng

If you were to be asked how many flavours is there when it comes to cooking, well, the short answer is it depends on who you’re asking. Different cultures are accustomed to different flavour palates, so your answer may vary depending on whether the chef is classically trained in European cuisine, or if they were trained in Chinese cuisine. Continue reading →