Month: December 2016

Skillet at 163, Christmas 2016

Nicholas Ng
Textures of Chocolate Christmas Edition | Christmas 2016 | Skillet At 163 | Food For Thought

When it comes to good food, there are few restaurants like Skillet At 163 in Frasers Place that has been able to produce an experience as such in Kuala Lumpur. Serving a fare which is a really contemporary fine dining in the vein of bistronomy, this restaurant is very clearly able to divide be the best of both worlds, catering to a much affordable contemporary menu of classics, and a degustation for those seeking for an elevated dining experience. For the month of December, this eatery humbly ganders into the modernist takes on Christmas classics. Continue reading →

M Boutique Hotel Ipoh

Nicholas Ng
Exterior | M Boutique Hotel Ipoh | Food For Thought

Located in the historical tin mining town of Ipoh sits a unique boutique hotel that almost seems misplaced, the M Boutique Hotel Ipoh. This unique establishment is situated on Hala Datuk, not far from the Ipoh city centre, a city decided by Lonely Planet as one of the Best in Asia. This quaint little hotel is furnished with a fusion of contemporary design and colonial past, being dubbed “urban straits eclectic”. This hotel seeks to invoke a sense of throwback to a time where the straits settlements were in its infancy, but with a modern twist. Continue reading →