October 2016 | Food For Thought

Bottega Mediterranea

18th October 2016Nicholas Ng

Antipasti Platter | Bottega Medditerreana | Food For Thought

As you walk along the hilly road of Jalan Ceylon, you will come to notice a small shop on the corner, those that you typically find on the streets of Rome. The walls of this shop is filled with hand written chalk menus on the daily offerings, ranging from a variety of different cured meats, aged cheese, artisanal pasta, sauces and truffles from all around Italy. This little shop is known as Bottega Meditterranea, one of the high quality suppliers of some of the best cured meats in Kuala Lumpur. Continue reading →

Villa Samadhi

10th October 2016Nicholas Ng

Tucked within the recesses of Persiaran Madge is a hidden oasis within the bustling city of Kuala Lumpur is the perfect romantic getaway that is Villa Samadhi. Colloquially known as one of KL’s best kept secrets, this boutique hotel offers a one of a kind experience for those looking for a private sanctuary that is a walk away from the KL city centre and all it has to offer. But more importantly, Villa Samadhi caters to those that want that luxurious service with that much needed personal space in its natural setting. Continue reading →

Tamarind Springs

3rd October 2016Nicholas Ng

Located on a secluded hill in Ampang in the greenery of the forest is a temple like surrounding, with a façade that is unmistakeably Thai sits Tamarind Springs Restaurant, an Indochinese restaurant in the middle of paradise. Not only is the surrounding marvellous for its serene setting, the intercultural Indochinese cuisine from Thai, Cambodian, Laos and Vietnamese cuisine gives it that South East Asian touch that is a breath of fresh air. Continue reading →