July 2015 | Food For Thought

Travelling To Appease The Wanderlust

26th July 2015Nicholas Ng 4 Comments

We as people crave adventure, be it going to the next town or the next continent. I know what you’re thinking, not everyone is an adventurer, but people are much more adventurous than you think. Do you ever get that feeling, that feeling of listlessness, that feeling that your feet are itching, that feeling that you just need to… go. That, my friend, is the feeling of wanderlust. That unbearable feeling, that screaming of your soul in your head, that longing to see the world, that longing to feel the world.
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Char Kuey Teow 炒粿條 : Food History of Char Kuey Teow

25th July 2015Nicholas Ng 12 Comments

Char Kuay Teow | Food History | Food For Thought

Malaysia is home to some of the best tasting foods in the world, so much so that Lonely Planet named it food destination of they year for 2015. Amongst the food that was said to be a must try is none other than the local delicacy with its very humble origins, the Char Kway Teow, chau gwai diu (炒粿條) in Cantonese, or bilingually as Fried Kuay Teow. This dish hails from the northern state of Penang, the pearl of the orient, which is itself a UNESCO World Heritage Site. Continue reading →

Respect: Raising Our Boys Right

14th July 2015Nicholas Ng 20 Comments

We live in a world where things are done in a certain way, a patriarchal way. This is the world we are born into, but it doesn’t mean it’s the way things should be. It seems like the notion of equality is starting to gain traction, and most of it happens because people are more vocal about their stand on issues. We cannot just sit back and say the world will sort itself out. It won’t. We have to be the change we want to see in the world. Continue reading →

Yardbird, Hong Kong

10th July 2015Nicholas Ng 4 Comments

Along the bustling lane that is Bridges Street in the district of Sheung Wan in Hong Kong, you will come across this quaint slate and glass paned standalone restaurant. At a glance, this place almost looks too beautiful to be a restaurant, and feels more like an art gallery, but don’t be tricked. This place is one of the tastiest places you will come across. Continue reading →

Patience is a Limited Virtue

8th July 2015Nicholas Ng 3 Comments

We go through life with many people and issues to deal with, all at the same time without them knowing what we ourselves are going through. I recently came across this quote, originally by Portuguese born José Micard Teixeira, and as all things internet, it got misquoted as a Meryl Streep quote, but I digress. This quote, quite long and powerful, is simply titled “I no longer”. This quote speaks about how we will reach a stage in our lives where we have to let go of the things which make us unhappy. These can come in many forms, but as we all know too well, be it with family, friends or even acquaintances. As we grow and learn more about the world we constantly change who we are, our beliefs and who we want to be. Continue reading →

Drift Dining & Bar

2nd July 2015Nicholas Ng 18 Comments

Hidden on the alley of Jalan Bedara is a restaurant nestled on the ground floor of a building, and herein sits Drift Dining and Bar, the epitome of Modern Australian Cuisine. Being only 6 months old, this restaurant offers not only a delicious menu, but an overall casual-fine dining experience, one that you do not find easily. As most people who are amateur eaters, the term Modern Australian Cuisine is somewhat of a puzzle as most are familiar only to the traditional Australian barbecue, but it is so much more than that. Continue reading →