Food Guide: Char Kway Teow (炒粿條)

Char Kuay Teow with Squid

Malaysia is home to some of the best tasting foods in the world, so much so that Lonely Planet named it food destination of they year for 2015. Amongst the food that was said to be a must try is none other than the local delicacy with its very humble origins, the Char Kway Teow, chau gwai diu (炒粿條) in Cantonese, or bilingually as Fried Kuay Teow. This dish hails from the northern state of Penang, the pearl of the orient, which is itself a UNESCO World Heritage Site. Continue Reading

Travel, Wonder and Wanderlust

Mountain | Travel | Food For Thought

We always look forward to travelling yet, when we are clearly asked why we do so, we tend to give superficial answers. Superficial in the sense that we want to get away from our work stress or see the world. These are the most common answers when asked why we travel. But as Alain de Botton puts it in his book The Art of Travel, we don’t seem to ask ourselves the deeper reasons we travel. We say we do it for pleasure, yet know that it takes out of of quite a lot, from money to energy, but yet we do it. It really is a way for us to get away and think while we are away, when we are not in our comfort zones. It is this that gives us a better objective view of our life plans and situation. It is through this we can be better people. Continue Reading