Cooking Class: 137 Pillars House Chiang Mai

Pad Thai Result | Cooking Class | 137 Pillars House | Food For Thought

People today seek uncommon experiences when they travel, and what better way to explore a foreign culture by learning their food. Thai cuisine has become internationally recognised as one of the best cuisines, and what better way than to immerse yourself in the Thai culinary world. 137 Pillars House Chiang Mai is one such boutique hotels that offer this experience as part of their offerings, simply named The Kitchen. This however, is not just a cooking class where you are simply taught a dish, but actually take you to a local market where you explore yourself. Continue Reading

Tamarind Springs

Prawn in Tamarind Sauce | Tamarind Springs | Food For Thought

Located on a secluded hill in Ampang in the greenery of the forest is a temple like surrounding, with a façade that is unmistakeably Thai sits Tamarind Springs Restaurant, an Indochinese restaurant in the middle of paradise. Not only is the surrounding marvellous for its serene setting, the intercultural Indochinese cuisine from Thai, Cambodian, Laos and Vietnamese cuisine gives it that South East Asian touch that is a breath of fresh air. Continue Reading

Tamarind Hill

Tamarind Hill Exterior - Tamarind Hill - Food For Thought

As you take a walk up the layered concrete steps laden with bamboo guiding your path and Chinese lanterns over your head, you are overwhelmed with a sense of serenity. You walk continuously towards the top reaching the entrance whilst being greeted with wooden awnings and a pond. This is Tamarind Hill, one of the most exquisite Thai and Burmese cuisine restaurants you will find in Kuala Lumpur. Continue Reading

Cooking, Culinary And Cuisine

Tea | Dining | Food For Thought

Cooking culture takes time to develop, and requires a lot of work and attention. It all stems from a certain culture and experience that not all of us are afforded. Chefs take years and years to hone their craft, from understanding how to balance flavours to cooking techniques. Some chefs are classically trained in culinary schools like Cordon Bleu, while others are learned from generational cooking, like most Thai chefs. Some are more refined which developed through the french styles of nouvelle cuisine, while others study molecular gastronomy. In the east, chefs may specialise as sushi chefs for years, while others learn the right way to cook yakitori. Chinese chefs weighs fillings for dumplings down to the gram when making dim sum, while bakers know that an ounce of flour may make your baking change greatly in texture. Each chef approaches food differently, with different methods and philosophies. Continue Reading