At Food For Thought, our Cook Book is filled with recipes that are easy to reproduce, with simple to understand language, and most importantly, in an easily digestible fashion. Our recipes are handpicked from our own kitchen, cuisine chefs as well as culinary experts. We try to make basic cooking easy to understand, like how to make a traditional Christmas roast chicken to one of our favourites, the Pad Thai. We seek to show what to do, and what not to do, to save you time in the kitchen, and also help you improve on your cooking techniques. Disclaimer thought, we’re not the experts, but we do what we can to help. For our subscribed readers, we offer another selection which we call our Heirloom Recipes, which showcase our protected family recipes exclusive to only our subscribed readers.
“A recipe has no soul. You, as the cook, must bring the soul to the recipe.”
— Thomas Keller
People today seek uncommon experiences when they travel, and what better way to explore a foreign culture by learning their food. Thai cuisine has become internationally recognised as one of the best cuisines, and what better way than to immerse yourself in the Thai culinary world. 137 Pillars House Chiang Mai is one such boutique hotels that offer this experience as part of their offerings, simply named The Kitchen. This however, is not just a cooking class where you are simply taught a dish, but actually take you to a local market where you explore yourself. Continue Reading