Press releases and media kits function to give a brand a voice, with mostly information that we need about a specific produce or product. At Food For Thought, we occasionally share press releases that highlight dining, hotel other types of offers and promotions.
For the avoidance of doubt, any posts on this website with the title Press Release are not the views, thoughts, and opinions are not representative of the views, thoughts, and opinions of Food For Thought.
“The media’s the most powerful entity on earth. They have the power to make the innocent guilty and to make the guilty innocent, and that’s power. Because they control the minds of the masses.”
― Malcolm X
Ring in an auspicious Lunar Year with exquisite and sumptuous culinary indulgences at Szechuan Court. Thoughtfully crafted by Master Chef Mok Wan Lok, delight in six decadent set menus, as well as an exclusive à la carte menu of impressive festive signatures and refreshing creations; available from 24 January to 19 February 2019. Continue reading →
A group of Malaysian foodies today became the pioneer batch of Dairy Sommeliers after undergoing a sensory science programme by leading dairy nutrition company Fonterra Brands Malaysia. For the very first time, the Fonterra Dairy Sommelier Programme opened to the public of Malaysia. The programme, which has been running for the past two years and exclusive only to employees, allows participants to deepen their understanding of food and familiarise themselves with its nuances. Continue reading →
Boasting a pastiche of colors and a touch of opulence, make this year’s mooncake gifting a luxurious affair. Brought to you by Hilton Kuala Lumpur; the ultimate lifestyle hotel and inspired by Malaysia’s leading international fashion designer, Khoon Hooi - gift an exclusive and elegant mooncake gift box in a sleek satchel shape for your loved ones. Enveloped in brocade fabric used in Khoon Hooi’s Fall collection, choose between the limited-edition Midnight Bloom or the collector’s edition Blossom series box. Continue reading →
Unravelling the complexity and revealing the foundational guiding principles of the House of Rémy Martin. Since 1724, the House of Rémy Martin has been delighting drinkers with its majestic way of creating exceptional Fine Champagne Cognac. The success stems from the use of exclusive grapes from the most sought after vineyards of Grand and Petite Champagne – the two best growing areas of the Cognac region – and great care by the Cellar Master. Continue reading →