We at Food For Thought absolutely love our food, and strongly believe in the preservation of tradition. We currently share our Cook Book which includes our Recipes, a showcase of common dishes from traditional roast chicken to the homemade pumpkin soup. Our Heirloom Recipes however, are some of our favourite dishes, but tweaked with our personalised touch, like our Nicky Nick Nick’s Christmas Stuffing, and Rosemary and Soy Roasted Chicken. All you have to do is sign up to our monthly newsletter which we call our Food For Thoughts, which includes a Recipe of the Month, latest restaurant review, hotel review and travel guides.
“Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours – it’s how you combine them that sets you apart.”
— Wolfgang Puck
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