Food For Thought seeks to guide you on the different types of beverages under our Drink section such as alcohol, wine, coffee and tea. In addition to our Ultimate Bar Guides, Bar Reviews, and Drink Reviews, we highlight all sorts of elements related to Drink Culture whether why you should always decant your wine before you drink, or as to why you should never use hot water while steeping green tea.
“Remember ‘I’ before ‘E’, except in Budweiser.”
― Professor Irwin Corey
Whiskeys is one of the most well-known distilled grains, and some of the most famous come from the Scottish countryside. Glen Grant has one of the more interesting origins which was initiated by two brothers who were whiskey smugglers built a brand with the invention of the tall slender stills creating some of the crispest whiskey you will find. Continue reading →
A group of Malaysian foodies today became the pioneer batch of Dairy Sommeliers after undergoing a sensory science programme by leading dairy nutrition company Fonterra Brands Malaysia. For the very first time, the Fonterra Dairy Sommelier Programme opened to the public of Malaysia. The programme, which has been running for the past two years and exclusive only to employees, allows participants to deepen their understanding of food and familiarise themselves with its nuances. Continue reading →