Enak KL

Daging Goreng Dendeng | Enak KL | Food For Thought

Tucked within the corner of Starhill Gallery on Jalan Bukit Bintang is a little traditional Malay restaurant that lives up to its name… Enak Kuala Lumpur. Delicious indeed, the restaurant serves contemporary masakan kampung with a refined twist. This restaurant serves to elevate the dining experience of traditional Malay dishes, a refinement that is not very common in Malaysia. Based primarily on the southern state of Johor cuisine, Enak brings flavours you can only achieve passed down from generation to generation, but with fine cuts and great quality. Continue Reading

Enak KL: Resipi Masakan Kampung

Kerabu Ikan Pari Daging Goreng Dendeng | Enak KL | Food For Thought

Dalam Starhill Gallery di Jalan Bukit Bintang terletak sebuah restoran tradisional Melayu yang terharum namanya… Enak Kuala Lumpur. Seperti namanya, restoran ini menyediakan masakan enak dengan sentuhan halus. Mereka bertujuan untuk meningkatkan pengalaman hidangan tradisional Melayu, sesuatu yang tidak biasa dicapai di Malaysia. Kebanyakan resipi masakan sini adalah dari masakan Johor di mana citarasanya telah dicapai dengan menggunakan resipi yang diturunkan dari generasi ke generasi, ditambah dengan menggunakan daging dan kualiti yang tinggi.
Continue Reading

Skillet at 163

Skillet at 163 | Fraser Place | Trupcotel

Parked on the ground floor of Fraser Place is a quaint little eatery that you might take for any simple restaurant, but do not be mistaken, this is Skillet at 163, one of the better bistronomies with a touch of fine dining. With French fine dining techniques using local ingredients, Skillet at 163 is heading this new wave of Malaysian ingredient inspired fine cuisine, from their Asam Laksa reminiscent lobster bisque to their take on their molecular gastronomy inspired yee sang, bringing exciting times to the Malaysian culinary scene. Continue Reading

DC Restaurant by Darren Chin

AOP Anjou French Pigeon | Darren Chin | Food For Thought

There are very few restaurants that caters to a high quality dining experience, and DC Restaurant by Darren Chin on Persiaran Zaaba in the Taman Tun Dr. Ismail area of Kuala Lumpur is one of them. Serving a modernist take on traditional French cuisine, this restaurant is generous with its use of high quality ingredients such as imported French pigeons to the use of black winter truffles. Continue Reading

Dining Room Winter 2015 by Macalister Mansion

Dining Room Interior | Dining Room 12-15 | Food For Thought

The Dining Room by Macalister Mansion has never failed to impress with their creative menu and use of ingredients from all over the world. A latest fare from the Dining Room by the remarkable Executive Chef Eric Heijkoop is the Winter Degustation Menu, comprising of a unique and modern twist, drawing inspiration from classical Indian and Japanese cuisine. Continue Reading

Cheong Fatt Tze by The Blue Mansion

Facade | Cheong Fatt Tze | Food For Thought

The historic building that is the Blue Mansion in Penang is famous for its fengshui architecture and Chinese heritage. As one of the earliest amalgamations of Western design and Eastern heritage, the beautifully restored hotel is one of the most renown in the world. Situated on the second floor of the Blue Mansion is the Cheong Fatt Tze restaurant, a fine dining restaurant serving contemporary Cantonese cuisine. Continue Reading

The Fine Dining by Victoria Station

Victoria Station Exterior - Victoria Station - Food For Thought

Victoria Station has long established itself as a household name as one of the longest serving when it comes to steak houses in Kuala Lumpur, but unbeknownst to many, they established a sister restaurant, one that serves fine dining French cuisine which seeks to bring Paris to your doorsteps. This establishment is simply known as The Fine Dining. Continue Reading

Tamarind Hill

Tamarind Hill Exterior - Tamarind Hill - Food For Thought

As you take a walk up the layered concrete steps laden with bamboo guiding your path and Chinese lanterns over your head, you are overwhelmed with a sense of serenity. You walk continuously towards the top reaching the entrance whilst being greeted with wooden awnings and a pond. This is Tamarind Hill, one of the most exquisite Thai and Burmese cuisine restaurants you will find in Kuala Lumpur. Continue Reading

Lai Ching Yuen 荔晶园

Private Room - Lai Ching Yuen - Food For Thought

Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese restaurant, famous for its dim sum fare. This little gem offers some of the best dim sum you will find in town, and being in the heart of Kuala Lumpur with the plethora of Chinese restaurants round the corner, this is no simple task. As all traditional dim sum aficionados know, the only way to test the skill of a dim sum chef is to taste one of their basics, their har gow, (蝦餃, prawn dumplings), and siu mai (燒賣, pork dumplings). Continue Reading

Kebaya Dining Room by Seven Terraces

7 Terraces Entrance - Kebaya House - Food For Thought

While strolling down Stewart Lane, you come across the façade of the beautifully restored Anglo-Chinese Seven Terrace boutique hotel, located in the heart of the UNESCO World Heritage site. The dining area houses the Kebaya Dining Room, serving some of the best Indochinese and Peranakan fare you can find in Penang, from classics like the wing bean kerabu to the fusion joo hoo char roll, offering an experience which will leave you wanting more. Continue Reading