Wolf Blass Wines

Wolf Blass Display | Food For Thought

When it comes to wines, there has always been a great divide between new world and old world wines. Australian wines are considered new world wines, but have left critics indecisive as they begin to mature in quality and sophistication. Wolf Blass with its established history in Australian winemaking celebrates its founder Wolfgang Blass’ 80th birthday with the appropriately titled cabernet shiraz, The Master. Continue Reading

Napa Valley Wines

Wine Tasting | Treasury Wine Estates | Food For Thought

There are few things in life that age like a good cheese, and only item comparable in a similar category would be a fine wine. For the longest time, wine connoisseurs from around the world know this to be true, that American wines can hold their own, if not, arguably stand out, against some of the oldest French wines. This happenstance came about as a result of the Paris Wine Tasting of 1976, famously known as the Judgment of Paris. Now, Treasury Wine Estates is bringing some of the American bests to the Malaysian shores. Continue Reading

Cocktails, Wines and Whiskeys

Whiskey | Best Bars in KL | Food For Thought

Cocktail culture is something that a lot of people do not completely comprehend. Some think its as simple as mixing an alcohol with sugar and a some juice to make the alcohol more palatable. Yes, there is some elements of that, but it definitely isn’t the be all and end all of it. Mixology is something that is very complex, that takes trial and error. That takes study. It’s understanding flavours and textures. It’s understanding that egg whites will smooth out a whiskey in a whiskey sours. Its understanding that black pepper may bring out the flavours of gin. Mixology, really is an art. Continue Reading