Dining

Dining | Title Card | Food For Thought

Food For Thought was built on the idea of bringing expertise and food knowledge to the greater public, and this is generally achieved through our Restaurant Reviews and Bar Reviews, detailing our food experience at featured restaurants, our Food Guides, a compilation of the best street food briefing its history and recommendations, and from time to time, Drink Guides, with an informative selection on what and where to drink. If you like to take a gander at your own, you can always have a browse at our humble Cook Book to see if any recipes there are of your liking.


“How would your life be different if…You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day…You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.”
— Steve Maraboli


Wine Tasting | Treasury Wine Estates | Food For Thought

Treasury Wine Estates & Napa Valley Wines

There are few things in life that age like a good cheese, and only item comparable in a similar category would be a fine wine. For the longest time, wine connoisseurs from around the world know this to be true, that American wines can hold their own, if not, arguably stand out, against some of the oldest French wines. This happenstance came about as a result of the Paris Wine Tasting of 1976, famously known as the Judgment of Paris. Now, Treasury Wine Estates is bringing some of the American bests to the Malaysian shores. Continue Reading

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Caramelised Banana | Enak | Ramadan Buffet 2017 | Food For Thought

Enak KL Ramadhan Buffet 2017

Ramadhan is the holy month for the Muslim people, where fasting is done from dawn to dusk. During this time, Muslims from around the world would fast as a symbolic remembrance of the suffering of others and as a purification of heart and mind. In Malaysia, it is common to see Ramadhan buffets peppered all over town to celebrate the breaking of the fast and one such restaurant is Enak. The Ramadhan buffet here serves a selection of traditional Malay cuisine with a contemporary twist, such as their Signature Bread and Butter Pudding with Gula Melaka. Continue Reading

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Sufiz Allatif | Soofeast | Sponsor an Iftar this Ramadan | Food For Thought

Sponsor An Iftar with Soofeast

The holy month of Ramadan has dawned on us, and it is considered a good time for us to realign ourselves, count our blessings and to think of the less fortunate. For the duration of Ramadan, Sufiz Allatif and his team at Soofeast are doling out the goodwill by running a sponsorship drive known as “Sponsor an Iftar”. This is where you can contribute by donating a breaking fast meal, also known as buka puasa or iftar, to help feed the needy. Everything else is handled by them, from cooking to delivery, which you can request to attend as well. We speak to Sufiz to find out how this idea came about. Continue Reading

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Bijan Bar & Restaurant

Located on the quiet street of Jalan Ceylon sits one of the most understated Malay restaurant in Kuala Lumpur, Bijan Bar & Restaurant Fine Malay Cuisine. The restaurant served traditional Malay cuisine, but unlike many, with a touch of finesse. Bijan seeks to deliver an experience that is not very common, refined Malay dining. The dishes can be served in traditional sharing style, or if you opt for a journey of culture, the degustation menu. Their dishes range from the refined sup tulang sum sum, a modern take on the bone marrow soup to the use of the uncommon sambal hitam Pahang, a sambal made from belimbing buluh, a type of starfruit. Continue Reading

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Paperfish | Tiffin Throwdown | Food For Thought

Gotta Taste ‘Em All: Poke Bowls in Kuala Lumpur

One of the latest cuisines that has achieved international attention is the very delicate and light poké. This raw fish dish is normally served on its own, but is more commonly seen in its modern interpretation form, the poké bowl. This very light and healthy dish has its origins within Hawaiian cuisine, with culinary influences from the significant Japanese and Asian diaspora of Hawaii. We speak to some of the arguably best poké bowl eateries to learn more about poké culture in Kuala Lumpur. Continue Reading

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Chiang Mai Street Food | Ultimate Guide | Chiang Mai Street Food Guide

Food Guide: Chiang Mai Street Food

Chiang Mai is home to the ancient kingdom of Lanna, and is situated in Northern Thailand. With its very distinct culture, comfortable climate, unbelievably mountainous scenery and exotic food, you can see why it is known as the Rose of the North. The food in Chiang Mai is known as Lanna Cuisine, a type of food which is very distinctively different from the rest of Thailand. Because of its bordering of Myanmar and China, you see a very distinctive food culture which borrows from its northern neighbours and how all these amalgamate and produce what we know as Lanna cuisine. Continue Reading

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Strawberry Gazpacho | Marco Creative Cuisine | Food For Thought.jpg

Marco Creative Cuisine

Located within the recesses of One Utama shopping complex is a restaurant that seeks to deliver a unique experience, Marco Creative Cuisine. What is unique about this place is that they aim to serve fine dining quality food at an affordable price. The 7-course dining menu starts with an amuse-bouche and ends with a nice cuppa joe, and can be experienced at the very reasonable price of RM78. Continue Reading

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First World Hotel | Things to do in Genting Highlands | Food For Thought

Travel Guide: Things To Do in Genting Highlands

Located in the mountains of Pahang is one of Malaysia’s most prominent entertainment hubs, hosting an assortment of activities for the whole family. Genting Highland is the colloquial name for what really is Resorts World Genting, a hill resort consisting of an assortment of hotels, casinos, restaurants, theme parks but is also world renown as a performance arena, and is also the new home of the Miss Chinese International Pageant. For any first-time visitor to Genting Highlands, these information may be of help. Continue Reading

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Yee Sang | Genting Palace | Food For Thought

Genting Palace 雲華宮

Situated on the second floor of the Genting Grand Hotel is one of Resort World Genting’s most prizes possession, the iconic Genting Palace (雲華宮), serving authentic Cantonese cuisine restaurant. As one of the oldest standing restaurants in Genting Highlands, you can trust in time and tradition that they not only know how to make authentic dishes, but make them well. For the lunar new year of 2017, they have prepared some of the most opulent dishes you can find including their exquisite Yee Sang and pineapple tarts. Continue Reading

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Textures of Chocolate Christmas Edition | Christmas 2016 | Skillet At 163 | Food For Thought

Skillet at 163 Christmas 2016

When it comes to good food, there are few restaurants like Skillet At 163 in Frasers Place that has been able to produce an experience as such in Kuala Lumpur. Serving a fare which is a really contemporary fine dining in the vein of bistronomy, this restaurant is very clearly able to divide be the best of both worlds, catering to a much affordable contemporary menu of classics, and a degustation for those seeking for an elevated dining experience. For the month of December, this eatery humbly ganders into the modernist takes on Christmas classics. Continue Reading

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