We at Food For Thought believe that our reviews are impartial, only seeking to give our readers the best of what to eat, where to stay and what to do. When it comes to the quality of experience, we do not believe in compromise and our approach to quality it is that we strongly believe in this tenet: –
IT’S NOT WHAT WE SAY, IT’S WHAT OTHERS SAY ABOUT US
“It was a real pleasure to have been able to cook for you and give you an insight into our cuisine. I found great interest in speaking with you during the review and was very impressed by your writing style and recollection of the experience that we try to provide for our guests. I hope that you will be able to come back and dine with us again one day soon!”
— Alexander Burger, Chef de Cuisine of Aziamendi 88
For more information, see our review of Aziamendi 88.
“Food For Thought is a great platform to discover the latest developments in food, travel and culture. Make sure to watch this space.”
— Tara Babins, Communications Manger of Yardbird, Hong Kong
For more information, see our review of Yardbird, Hong Kong.