Food Guide: Street Food in Penang

Food For Thought - Sea Pearl Lagoon Cafe Oyster Omelette

When it comes to best island experiences in the world, there are few that can compare to that of Penang, the pearl of the Orient. The island boasts a complex and rich history due to its pivotal position during the colonial era. This has resulted in Penang becoming a melting pot of multicultural identities from the Chinese, Malay, Indian and European influences. Not only is Penang an unbelievable food haven, its unique position in history has resulted in George Town being named a UNESCO World Heritage site. Continue Reading

The Majestic Hotel Kuala Lumpur

Majestic Facade | Majestic Hotel | Food For Thought

Situated across the historic Kuala Lumpur Railway Station is this quaint but noble standing building, with colonial architecture that time travels you into the past, sits the Majestic Hotel Kuala Lumpur. This iconic hotel has a rich history in itself dating back to 1932 standing as the epitome of luxury during the colonial era of Malaya. Continue Reading

You Are The Company You Keep

Friendship - Food For Thought

Most of us go through our lives coasting, never letting things shake up too much. Of all the important things out there, there is few and far between that are truer than how we choose our friends, and more importantly, why we remain with them. As soon as sociality kicks in as an evolutionary trait, we are taught that we should get along with each other. Because of this primordial belief that we need to get along to survive, we strive to be in groups that we consider important for our wellbeing. This is true… to a certain extent. Continue Reading

Travelling To Appease The Wanderlust

Wanderlust - Travel - Food For Thought

We as people crave adventure, be it going to the next town or the next continent. I know what you’re thinking, not everyone is an adventurer, but people are much more adventurous than you think. Do you ever get that feeling, that feeling of listlessness, that feeling that your feet are itching, that feeling that you just need to… go. That, my friend, is the feeling of wanderlust. That unbearable feeling, that screaming of your soul in your head, that longing to see the world, that longing to feel the world.
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Food Guide: Char Kway Teow (炒粿條)

Char Kuay Teow with Squid

Malaysia is home to some of the best tasting foods in the world, so much so that Lonely Planet named it food destination of they year for 2015. Amongst the food that was said to be a must try is none other than the local delicacy with its very humble origins, the Char Kway Teow, chau gwai diu (炒粿條) in Cantonese, or bilingually as Fried Kuay Teow. This dish hails from the northern state of Penang, the pearl of the orient, which is itself a UNESCO World Heritage Site. Continue Reading

Respect: Raising Our Boys Right

Respect

We live in a world where things are done in a certain way, a patriarchal way. This is the world we are born into, but it doesn’t mean it’s the way things should be. It seems like the notion of equality is starting to gain traction, and most of it happens because people are more vocal about their stand on issues. We cannot just sit back and say the world will sort itself out. It won’t. We have to be the change we want to see in the world. Continue Reading

Yardbird Hong Kong

Yardbird - Entrance

Along the bustling lane that is Bridges Street in the district of Sheung Wan in Hong Kong, you will come across this quaint slate and glass paned standalone restaurant. At a glance, this place almost looks too beautiful to be a restaurant, and feels more like an art gallery, but don’t be tricked. This place is one of the tastiest places you will come across. Continue Reading

Patience is a Limited Virtue

Patience

We go through life with many people and issues to deal with, all at the same time without them knowing what we ourselves are going through. I recently came across this quote, originally by Portuguese born José Micard Teixeira, and as all things internet, it got misquoted as a Meryl Streep quote, but I digress. This quote, quite long and powerful, is simply titled “I no longer”. This quote speaks about how we will reach a stage in our lives where we have to let go of the things which make us unhappy. These can come in many forms, but as we all know too well, be it with family, friends or even acquaintances. As we grow and learn more about the world we constantly change who we are, our beliefs and who we want to be. Continue Reading

Drift Dining & Bar

Drift - Restaurant

Hidden on the alley of Jalan Bedara is a restaurant nestled on the ground floor of a building, and herein sits Drift Dining and Bar, the epitome of Modern Australian Cuisine. Being only 6 months old, this restaurant offers not only a delicious menu, but an overall casual-fine dining experience, one that you do not find easily. As most people who are amateur eaters, the term Modern Australian Cuisine is somewhat of a puzzle as most are familiar only to the traditional Australian barbecue, but it is so much more than that. Continue Reading

Stages of Growth of the Human Psyche

Growth

It really seems that there really is only one constant in life – change. Most of us go through life not wanting to face this reality, that we are ever changing and ever evolving creatures. Who we are when we are 30 is vastly different from who we are when we were 20, and who we will be when we are 40 will be vastly different from who we are when we are 30. This is an inevitable fact of life. Time is short and a very precious commodity, and that’s why it’s important to not waste any of it doing things we don’t love. We should never accept the life that is, but strive for the life that ought to be. We should always aim for personal growth. Continue Reading