Aziamendi 88

Food For Thought - Aziamendi88 - Oyster with Sea Foam

As you walk through the entrance of the Mandarin Grill at the Mandarin Oriental Kuala Lumpur you notice a distinctive change. The entire restaurant is tinged with an orange hue, reminiscent of the Basque countryside, and the artwork has been specifically selected to create an atmosphere of calm and class. For 88 days, this restaurant has been transformed into Aziamendi 88, the first ever pop up restaurant in Kuala Lumpur that carries a 3 Star Michelin award by chef Eneko Atxa. Continue Reading

Do You Hear The People Sing?

Food For Thought - Yellow Hibiscus

We live in troubling times, where the brave and noble are stifled merely for standing up for what they believe in. The world is in a state of acceptability where petulant tyranny is allowed to exist. Where good men get put away because they have greater ideologies, where bad men are allowed to run rampant. This is not about the evil that bad men do, but about the good that good men should do, despite the repercussions. Continue Reading

Beauty Is Only Skin Deep

True Complexion - Food For Thought

We hear people say that beauty is in the eye of the beholder all the time, and that there is no objective standard of beauty. I don’t think that is true, because if we talk in the “traditional” understanding of beauty, there is definitely a defined standard, however, this is strongly linked to a certain culture. Its like the fair skin / dark skin complexion argument that we hear all the time. Today, I want to address something completely different, unique skin conditions and how we can find them beautiful. Continue Reading

Food Guide: Street Food in Penang

Food For Thought - Sea Pearl Lagoon Cafe Oyster Omelette

When it comes to best island experiences in the world, there are few that can compare to that of Penang, the pearl of the Orient. The island boasts a complex and rich history due to its pivotal position during the colonial era. This has resulted in Penang becoming a melting pot of multicultural identities from the Chinese, Malay, Indian and European influences. Not only is Penang an unbelievable food haven, its unique position in history has resulted in George Town being named a UNESCO World Heritage site. Continue Reading

The Majestic Hotel Kuala Lumpur

Majestic Facade | Majestic Hotel | Food For Thought

Situated across the historic Kuala Lumpur Railway Station is this quaint but noble standing building, with colonial architecture that time travels you into the past, sits the Majestic Hotel Kuala Lumpur. This iconic hotel has a rich history in itself dating back to 1932 standing as the epitome of luxury during the colonial era of Malaya. Continue Reading

You Are The Company You Keep

Friendship - Food For Thought

Most of us go through our lives coasting, never letting things shake up too much. Of all the important things out there, there is few and far between that are truer than how we choose our friends, and more importantly, why we remain with them. As soon as sociality kicks in as an evolutionary trait, we are taught that we should get along with each other. Because of this primordial belief that we need to get along to survive, we strive to be in groups that we consider important for our wellbeing. This is true… to a certain extent. Continue Reading

Travelling To Appease The Wanderlust

Wanderlust - Travel - Food For Thought

We as people crave adventure, be it going to the next town or the next continent. I know what you’re thinking, not everyone is an adventurer, but people are much more adventurous than you think. Do you ever get that feeling, that feeling of listlessness, that feeling that your feet are itching, that feeling that you just need to… go. That, my friend, is the feeling of wanderlust. That unbearable feeling, that screaming of your soul in your head, that longing to see the world, that longing to feel the world.
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Food Guide: Char Kway Teow (炒粿條)

Char Kuay Teow with Squid

Malaysia is home to some of the best tasting foods in the world, so much so that Lonely Planet named it food destination of they year for 2015. Amongst the food that was said to be a must try is none other than the local delicacy with its very humble origins, the Char Kway Teow, chau gwai diu (炒粿條) in Cantonese, or bilingually as Fried Kuay Teow. This dish hails from the northern state of Penang, the pearl of the orient, which is itself a UNESCO World Heritage Site. Continue Reading

Respect: Raising Our Boys Right

Respect

We live in a world where things are done in a certain way, a patriarchal way. This is the world we are born into, but it doesn’t mean it’s the way things should be. It seems like the notion of equality is starting to gain traction, and most of it happens because people are more vocal about their stand on issues. We cannot just sit back and say the world will sort itself out. It won’t. We have to be the change we want to see in the world. Continue Reading

Yardbird Hong Kong

Yardbird - Entrance

Along the bustling lane that is Bridges Street in the district of Sheung Wan in Hong Kong, you will come across this quaint slate and glass paned standalone restaurant. At a glance, this place almost looks too beautiful to be a restaurant, and feels more like an art gallery, but don’t be tricked. This place is one of the tastiest places you will come across. Continue Reading