The Pearl of the Orient is definitely filled with many drops of exquisite precious culinary pearls, from the internationally known Asam Laksa, to the Char Kway Teow. The plethora of different street food, and its variations, is splattered all over the island. This UNESCO World Heritage site is home to some of the best tasting quality food you will find in Malaysia, as is a melting pot of Chinese, Indian, Malay, and British influences. We now explore 26 dishes of Penang’s best street food, some common, and others generally not found outside the island of Penang. Continue Reading
The Dining Room by Macalister Mansion has never failed to impress with their creative menu and use of ingredients from all over the world. A latest fare from the Dining Room by the remarkable Executive Chef Eric Heijkoop is the Winter Degustation Menu, comprising of a unique and modern twist, drawing inspiration from classical Indian and Japanese cuisine. Continue Reading
Situated on the corner of Hutton Lane and Clarke Street in the UNESCO World Heritage Site of Georgetown, Penang is a quaint picturesque building that could only be plucked out of a colonial painting. Framed with the red hues from its Chinese influenced colonial history, these row of terraced shop-houses from the late 1940s are a carefully restored project that has been turned into the the heritage and boutique hotel known as Hotel Penaga. Continue Reading
With every passing year, we ring in the new one making promises in the hopes of having a better year than the year before. We are bound to those around us whether we like it or not, and this is most prevalent through our Facebook interactions (or non-interactions). In the traditional Scottish anthemic Auld Lang Syne, we are asked this question, should we really forget our friends and acquaintances?
The historic building that is the Blue Mansion in Penang is famous for its fengshui architecture and Chinese heritage. As one of the earliest amalgamations of Western design and Eastern heritage, the beautifully restored hotel is one of the most renown in the world. Situated on the second floor of the Blue Mansion is the Cheong Fatt Tze restaurant, a fine dining restaurant serving contemporary Cantonese cuisine. Continue Reading
Owning a pair of TOMS shoes has become an iconic statement with their minimalist and rustic look, but little is known behind the brand and what they stand for. Not only are they fashionable, they are charitable and exciting, and this can be seen through their latest effort through their TOMSxSamsung #ExperienceGiving campaign. Unlike most conglomerates, they seek to essentially pay it forward by giving back to the community. Continue Reading
As you take a drive down Macalister Road in Georgetown, Penang, you will come across a picturesque and stately home in white. At first sight, this manor comes across as a beautiful colonial home that could easily be mistaken for a heritage museum. However, upon a second sight you will realise that you have just peered at Macalister Mansion, a restored boutique hotel with some of the best fine dining you will find in Malaysia, the perfect amalgamation of history and modernity.
Victoria Station has long established itself as a household name as one of the longest serving when it comes to steak houses in Kuala Lumpur, but unbeknownst to many, they established a sister restaurant, one that serves fine dining French cuisine which seeks to bring Paris to your doorsteps. This establishment is simply known as The Fine Dining. Continue Reading
As you take a walk up the layered concrete steps laden with bamboo guiding your path and Chinese lanterns over your head, you are overwhelmed with a sense of serenity. You walk continuously towards the top reaching the entrance whilst being greeted with wooden awnings and a pond. This is Tamarind Hill, one of the most exquisite Thai and Burmese cuisine restaurants you will find in Kuala Lumpur. Continue Reading
Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese restaurant, famous for its dim sum fare. This little gem offers some of the best dim sum you will find in town, and being in the heart of Kuala Lumpur with the plethora of Chinese restaurants round the corner, this is no simple task. As all traditional dim sum aficionados know, the only way to test the skill of a dim sum chef is to taste one of their basics, their har gow, (蝦餃, prawn dumplings), and siu mai (燒賣, pork dumplings). Continue Reading