Samplings on the Fourteenth

The Dining | Seafood Tomato Bouillabaisse | Samplings on the 14th | Food For Thought

Give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime. This is philosophy behind Samplings at the Fourteenth. This primarily Swiss and French fine dining restaurant is also tied to the Berjaya School of Culinary Arts, and is located on the 14th floor of the Berjaya Times Square Hotel, with a view to match. Continue Reading

Wolf Blass Wines

Wolf Blass Display | Food For Thought

When it comes to wines, there has always been a great divide between new world and old world wines. Australian wines are considered new world wines, but have left critics indecisive as they begin to mature in quality and sophistication. Wolf Blass with its established history in Australian winemaking celebrates its founder Wolfgang Blass’ 80th birthday with the appropriately titled cabernet shiraz, The Master. Continue Reading

Soleil Restaurant & Wine Bar

Seared Patagonian Toothfish | Soleil | Food For Thought

Located within the recesses of the Damansara City Mall sits a refined contemporary European restaurant with an Asian twist. Beaming with art deco inspired gold fixtures throughout, this opulent eatery is aptly named Soleil. With contemporary cuisine in mind, Soleil serves a mixture modern French and Belgian, with an equally decked out cocktail bar that equally complements. Continue Reading